Guest table

Menu for example

Starter:

Mixted salad and poached egg

Main course:

Roasted hake fillet, mushroom risotto

Dessert:

Citrus slices with syrup, peach sorbet

30€ per person excluding drinks, served at 07.30 PM.
Dinners must be booked at least 48 hours prior dinner time.
We settle dinners with fresh products, then the menus are established base on the daily market items.
No special menus (vegetarian, vegan, gluten-free, etc.).